Faith Home Adult & Teen Challenge’s Farm to Fork garden and greenhouse is more than just a source of fresh produce—it is a hands-on training environment that reflects our mission of restoration, growth, and giving back.
What We do
Through planting, cultivating, and caring for crops, students develop valuable life and vocational skills while learning:
- Responsibility through daily care and upkeep of crops
- Consistency by showing up and putting in steady work
- Teamwork while working together toward a shared goal
- Agricultural fundamentals including planting, cultivating, and harvesting
- Practical job skills that can be carried into future employment
- A strong work ethic and sense of purpose through meaningful hands-on experience
By connecting the process from seed to harvest, Farm to Fork creates meaningful opportunities for personal and professional growth.
Who We Serve
Farm to Fork creates impact in multiple ways by supporting:
- Our students with healthy, homegrown food and hands-on vocational training
- Future employers by preparing students with practical skills and workplace habits
- The local community by providing affordable, fresh produce
- The greater mission of restoration by turning hard work, growth, and service into lasting change
This creates a cycle of giving back—helping students build a stronger future while also serving the community through accessible, locally grown food.
Apply for the program or talk to our team today.
Your gift helps restore lives and families.
Job training through real work and services.